After getting pampered upstairs, Nico and I headed downstairs for our second event of the day: the launch of The Pantry. We had no idea we were about to walk into food heaven!
Lechon! Everyone was crowding around it hoping to get a taste. Nico filled half of his plate with lechon skin and meat.
The pizzas were baked to perfection, with just the right amount of cheese. Just the way I like it!
Our last stop at the buffet was the dessert table. Our plates consisted of chocolate covered strawberries, lollicakes, and salted caramel ice cream. We had a great time stuffing our faces with yummy food and catching up with great friends! Can’t wait to take the rest of the family to The Pantry!
Photos by: Nico Belasco