Last Thursday, The Australian Embassy of the Philippines invited Fely and I to Bondi & Bourke for afternoon tea and oranges.
Being an Australian myself, I grew up loving oranges; one of my favorite fruits as a child. So this afternoon was definitely a treat.
Which were prepared by Chef Wade of Bondi & Bourke.
All of the mouthwatering dishes below have oranges in them! Chef Wade did an amazing job cooking and preparing them!
Ambassador Bill Tweddell sharing his favorite orange dishes and recipes.